COLD CUTS FROM ITALY, SPAIN AND LOCALLY PRODUCED

COLD CUTS FROM ITALY

Product Code Product Description Unit Size Packing
44PPProsciutto di Parma (Deboned)~ 6 Kg-
58025Prosciutto Crudo (Deboned)~ 5 Kg-
C001Coppa~ 2 Kg-
C002Mortadella with Pistachios~ 2 Kg-
C003Salami Milano~ 1.5 Kg-
C010Salami Napoli~ 1.5 Kg-
58080Spicy Pepperoni for Pizza~ 1 Kg-
C004Speck~ 2 Kg-
58047Pancetta Affumicata~ 1 Kg-
58098Pancetta Roll~ 2 Kg-
C007Prosciutto Cotto~ 8 Kg-

COLD CUTS FROM SPAIN

Product Code Product Description Unit Size Packing
44I02Pata Negra Iberico (With Bone)~ 8 Kg-
44J02Serrano Ham Bodega (With Bone)~ 7 Kg-
44D08Serrano Ham Bodega (Deboned)~ 6 Kg-
44E56Chorizo (6 cm Dia)~ 1.3 Kg-
44E75Ring Chorizo (Mild)200g -
44E75ARing Chorizo (Spicy)200g-

LOCALLY MADE TERRINES

Product Code Product Description Unit Size Packing
F3200Pork Country Terrine~ 1 Kg-
F3209Duck and Pepper Terrine~ 1 Kg-
F3213Wild Pork Terrine~ 1 Kg-

LOCALLY MADE FRENCH STYLE SAUSAGE

Product Code Product Description Unit Size Packing
F3400Chipolata~ 800gPack
6WA04Toulouse~ 1 KgPack
F3405Merguez~ 800gPack

COLD CUTS LOCALLY MADE

Product Code Product Description Unit Size Packing
6WA12Mountain Pork Salami~ 300g-
6WA27Wild Pork Salami~ 300g-
F3501Smoked Bacon (Whole Piece)~ 2 Kg-
F3301Preserved Duck Leg in Fat~ 300g-
F3303Smoked Duck Breast~ 250g-
F3305Duck Fat~ 2KgPack
6WA144Bressaola~ 700g-

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