Showing 33–40 of 40 results
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St. Maure Cheese ‘Soignon’ / 180g Pc
249 ฿ ext VATQuick ViewMade using pasteurised milk, Sainte Maure Selection is a lactic curd cheese. Its rustic and simple paper packaging allows a glimpse of its fine, slightly vermiculated traditional ivory rind. Its fine texture melts in mouth but stays firm and offers you a full and typical goat’s cheese flavour.
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Tomme de Savoie AOP/ ~1.8Kg. Pc
2,295 ฿ ext VATQuick ViewA semi firm, disk-shaped, cow’s milk cheese from Savoie in the French Alps. It has a distinct, thick, gray-brown rind with a beige or straw colored paste. It has a slightly salty, mild but savory taste with an aroma reminiscent of a cheese cellar. Tomme de Savoie is often made with skim milk after the cream has been used to make butter. This is why Tommes are traditionally low in fat content (20-40 %). The maturing process often takes several months which gives the cheese a thick rind with a rustic appearance. The taste is soft and fruity and occasionally one can detect a subtle flavor of grass
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White Cheddar Cheese Sliced (84 Slices)/ 1 Kg. Pack
449 ฿ ext VATQuick ViewMonterey Jack(Natural Cheese) is an American semi-hard cheese, customarily white, made using cow’s milk.